Kaffelogic community

Same here, I only have one bag of regular beans open at a time, so only load the two profiles REST and RTD for their altitude for ease of changing the roaster. And always use that profile for the decaf as well.

Hi, I've just looked at the Airscape design. It's got a one way valve, so isn't it just a fancier coffee bag? Hence what's the difference between you using it straight away, where the expelled gases will leave through the valve the same as for the bag? And more convenient for you. I put my beans str...

Hi Rob,

As the beans are brittle could you shatter it by poking it with something sharp? Whilst tipping the roster so the shards fall into the main chamber.

I've not had this issue. Usually it's a bean stuck firmly on the heat probe which needs delicate squeezing to shatter.

Cheers, Justine

The team generally recommend leaving the discolouring alone, and for us to view it as seasoning.

A quick search on past forums shows their replies.

Here's one
https://kaffelogic.com/community/viewto ... ning#p1867

Justine

Excellent, I'm glad it worked

Hi, I was told to get a pair of long nosed pliers and gently squeeze. It easily shatters. Nerve wracking each time it happens. I seemed to have one batch of coffee that regularly had a stuck bean, fortunately it's been months since it's happened. Sometimes you can very gently wiggle it off, but it s...

All 3 had good strong first cracks. I missed or didn't get to 2nd crack with the decaf on either GTTT or RTD which I usually do 120g decaf (sugar process) Went well with milk on days 1, 2 and 3 log 1 decaf - RTD 15.png 120g Costa Rica Good as a latte on days 1, 2 and 3 log 2 Costa Rica - RTD 12.png ...

Hi guys I can't make the session today, but I have ran 2 profiles from the beta selection.

Log 50 - Decaf on DECAF profile

Log 51 - Costa Rica on GTTT 12C-15C profile

Hi Chris,

Wednesday's tutorial https://vimeo.com/423364483 and Thursday's https://vimeo.com/423410202 appear to be the same video!

Just roasted 120g Costa Rica, will brew as latte to try at session today

Created a latte with 1:2 grind to brewed coffee, then flooded it with 147g of milk!!

Quick sip, and it stands up to the milk well

Justine