Kaffelogic community

Did you get some advice?
Erhard

High! I am a beginner with the NANO7 and have roasted an INDIA KERALA, at recommended Level 3,0= 21°C ca. Preload-profil was from KL 0-1200m RTD .it came boring and with lack of acidity. So I wanted to roast lighter and used the same profile.I randomly interruped = finished the roast at Level 0,7, b...

High Krish, it is smell only, not smoke, of course, but not so important. I roast in my cellar, and window open is cold now. Did not use D-Roast until now. My Indian beans are from Kerala and do well with KL profile 0-1000m RTD. Will try the others also. Could not log into Discord channel. The KL wo...

Dear Krish, thank you for answering. I am busy to join on facebook group,it is in progress until now. I formerly have roasted on a 1kg drum gas roaster. I just now want to roast Indian beans (washed, dense, score 84). Still busy tryiing common profiles and levels. Want to develop better rated beans,...

Hallo, I am also a newbe and wanted to ask you, wheteher you are lucky with any profiles or advices to your roasting. I still miss a a compendium how to begin and how to develop profiles. It seems, almost all strategies are working well. Anyway, the best is, one cannot waste much coffee.Have a nice ...

As newbe I watched burnt beens when using 50,60g. Insufficient movement! It begins with 70g , even so little shaking may be helpful!? Temp. probe should be touched?

Any results?