Kaffelogic community

Hi All,

Is there any interest in attaching photos to roast logs in Kaffelogic Studio?

Does the community think this would be a useful feature?

Chris, would this be difficult to implement?

Sam

1500-2000m was just a starting position. I did a search and came back with an elevation of 2000m for Ethiopian Shakisso. I had tried Ninja and Ninjaturtle with this bean back in June and wasn't entirely pleased with the results. Brewed as espresso, mainly milk based, as more forgiving when dialling ...

Hi All,

Just sharing success with Ethiopia Shakisso Estate from Cofeesnobs Beanbay using 1500-2000m Rest and 1500-2000m RTD profiles with 100gm batch roasted to L2.4.

Unfortunately, the Ethiopia Shakisso is "sold out".

Sam

Hi Steve,

Thank you for the clear explanation.

This is exactly what I've been experiencing with the Rest1200 on my low altitude beans.

I agree the K-L profile is a safe bet with most beans.

Sam

Hi All, Geronimo, thank you for the link. Makes for interesting viewing. The Peru Organic RFA made an excellent sweet espresso. I have a little remaining and will try again with K-L Classic. Is measuring bean density a way forward to better understanding the core profiles? I have weighed my beans fo...

Thank you for all the responses and suggestions. I think I will default to K-L for Brazil Santos. I have used the core profiles with other beans and had similar issues with tipping and scorching. Both Peru Organic RFA and Ethiopian Shakisso had similar issues. Btw, is anyone measuring green bean den...

Hi Wayne, I have attached pictures and logs of the Brazil Santos at L2.4 with both the 0-1200 Rest and the K-Logic Classic profiles. In the interest of transparency, I had already picked out the worst of the blackened beans from the 0-1200 Rest roast. Perhaps, a dozen or so beans have been binned. T...

Hi Wayne, I will post photos when I'm next at home. I have no reason to think the beans are old. The green beans were purchased from a very busy, high volume roastery nearby, just a few days before roasting. Assuming the beans are fine, why would beans scorch on the 1200 Rest profile but not on the ...

Hi,

I didn't see the compare fan profile because they overlap each other. So, it's one variable eliminated.

I'm fine with using K-Logic instead of the 1200m Rest profile. Just wanted to better understand what may be causing the scorching.

I'll read Damian's blurb on the D-Roast profile.

Thx.

Hi All, Perhaps, someone on the forum can help me understand what is happening with my Brazil Santos 100 gm roasted to the same level L2.4 using 1200m Rest and K-Logic Classic. The Rest profile is causing scorching of my beans despite only 20% development. The K-Logic reaches 30% DTR without scorchi...