Kaffelogic community

Hi All, Any particular recommendations for profile & roast level for Ethiopian Yirg? I haven't roasted or drunk much of it for a while, but coming back to it. I drink both black filter (aeropress & V60) and also flat whites (brewed on a Profitec Pro500). I just tried 3 profiles and cupped th...

I think you can click on the green zone and see the values - so you got your wish!

Just upgraded to the beta release of the latest studio software and love the inclusion of fan and zones in the main display. I would often find myself switching between tabs and trying to relate what I was seeing in the ROR with the current zone settings. Never thought to ask for it though! For thos...

I'm assuming you mean the Classic profile. I'd just stick with the Altitude based core profiles if they're working better. I never use the classic profile. Regarding 120g of large beans, I found I need to ramp up the fan speed at the start of most profiles to do 120g well, but especially larger bean...

Hey Benjamin, I've never paid much attention to AUC before. Can I confirm that you just type in the finishing time of the roast for 'end' and tick the box for the 'base' field? I'm finding the Raost profiles are well under 10 when I calculate AUC/batch(g). For example the Raost v4 at 1.6 for the Eth...

Hi All, I posted this in the facebook group, but just in case there's relevant people here that are not on Facebook... I'm wondering if anyone in Sydney might be keen to go in for a 30kg bag of specialty Kenyan beans? I roast Kenyan every week for a friend and love it myself, so happy to have heaps,...

Here's my results from some of your latest round of updates Benjamin. I roasted Slow Raost v2, Raost v4 and Light Raost, and also for comparison the Raost that I've been using. I haven't tasted these yet, so will have to report back, but just for visuals... First bean was Dominican Republic Cibao Ho...

Just sharing some results... First, going back to the original Raost (with my boost of fan in the first 30 sec to get going). This has given me solid results so far with a variety of beans, both for aeropress and espresso for flat whites. I did a cupping comparison today of Costa Rica Hacienda Pilas...

I know this is off topic, but out of curiosity are you still roasting with D-roast or something similar Damien?

What bean did you roast Damian? And what version of the profile?