Kaffelogic community

its been pretty hot and humid in Sydney recently and Ive seen some variances in my standard roasts from a taste perspective. perhaps related?

Has anyone else had the top of the Nano 7 warp and lift at the corners? mine is uneven at 2 corners and lifts. to be honest a little disappointed here

$200 estimated for the one on kickstarter is a little rich fro me works out to a couple of months drinking coffee I roast to break even. I'll stick with the brown one I have now

Nothing terribly scientific here, but I'm finding my RTD roasts are best enjoyed the next day. I agree that this is a general tendency and a useful rule of thumb, but in my experience there is great variability between beans and they tend to peak at slightly different times even though roasted to t...

Hi, Just roasting away and was thinking it would be great to have the Dev % showing when the Nano goes into cool down. I never seem to catch it and need to look at a log.

straight espresso, no sugar, no milk, 20-21gram shots here

All fixed - back to roasting

Thanks Justine. I’ll give that a crack haha

Hi,

Quietly going about my roasting when I noticed a bean stuck to the end of the probe after my last roast.

It’s really stuck, as in won’t budge at all
Any suggestions here? I’m guessing a rip off is not really the solution

I’ve tried the robusta in an Indian and it didn’t get second crack. Can’t post the log (not at home) but it followed the profile pretty well. They need a little more heat to get there I think as dev % was also a little high at 32%.

Roasting again tomorrow so will tweak it a little and see how I go