Kaffelogic community

I dose by volume rather than by weight, aiming to fill the roaster with raw almonds to just below the temperature probe. As indicated in my original post the nuts can be inclined to stop dancing occasionally, so I find that it pays to watch them without the chimney attached, and to jiggle the roaste...

While enjoying lingering aroma of a coffee roast recently, I had what you might call a heretical thought: "I wonder how good the Nano 7 would be at dry roasting Almonds?" So, after a bit of research and playing with profiles, I can safely say that the Nano is brilliant for roasting almonds...