Kaffelogic community

i have multiple times expressed to Kaffelogic that i am unable to achieve city+ or a french roast using their standard profiles, even marked up to 5.8, "dark " by their terms. I have also asked many times why they do not also deploy a colour based roasting guide. they have not responded to...

lol. upload some anyway. i'm interested to see how "dark" you can get it to, and which prfile. im not a dark drink in general but wanted to test drive the KL ferrari to its limits. and right now i'm astonished that none of the core profiles can create a dark roast. even the so called "...

thanks. i would've thought so. logically and intuitively a 5 level should result in much darker colouration compared to a 4. etc. but you can see in my photos there was very little variation. thus my conclusion is it' the machine and not the beans at fault. i would appreciate some photos of your roa...

do you have any photos of colour when you roast to 2.5? i bet yours at 2.5 would be little different to mine at 4.0 or even 5.0! i just find it so strange that i'm achieving no variation from 4 all the way to 5.5 on 3 different profiles. i also have a korean made S100-CR and you can reliably achievi...

Thank you Matt. Well is sent my outputs to Wayne. and his response was every thing looks normal. but he will look in detail. I agree with you . something is not right. and the 5.5 levels dont even look like made it past full city. Out of interest: do you have any photos of any roasts at 4 4.5 5.0 5....

thanks Matt i agree something is not quite right. the first crack on all occasions were around the 7 minute 30 seconds mark. give or take.

logs here if you're interested.

hi all. any tips, photos appreciated. New machine. I have completed the initial no bean test. Followed by 100g roasts of the same single origin beans from Vietnam, using the 1500-2000m elevation RTD profile. I have used level 4.0, 4.5, 5.0, and 5.5. There is not a "classic" profile present...

hi gang. new to Kaffelogic. i have some single origin arabica beans from Vietnam. 1500m elevation. which core original profiles should i be using if the choices are 1200-1500m or 1500-2000m? lol and in terms of flavour results, what differences would the ninja, ninja 2, or firestarter profiles give?...