Kaffelogic community

Thanks everyone for your input and your thoughtful responses. I've gone back and double checked for power flatlining - I think on a couple of the roasts that did burn there was some sort of interruption to the power or the KL just didn't get what it needed. I've also gone back to a simpler learning ...

Thanks for that. The machine is new, so not sure if it would need calibration - but I'll have a look around and see if I can do it. But yes, I'm finding anything from around 2.8 up pretty dark / ashy, and have roasted a few using the dark profiles - for instance Darkside and Droast - and they were p...

Hi @SniffCoffee, it’s been a while since you’ve started roasting coffee so you’re now a pro while I’m a newbie… I’m having the same “charred” aromas you had at the beginning- how did you manage to overcome it? I’ve tried different levels of roasting, from 2.1 to 4.2, but the “charred” aroma always ...

Hi - I'm new to the forum... I've just started using my kaffelogic.
I've downloaded the Filter - Origin profile and will try it tomorrow with some Ethiopian Gambella Sun-dried.
Thanks for sharing.