Kaffelogic community

Don't have a great answer but keen on hearing what others have to say. Perhaps the D-roast of filter-origin could good options.

I could be off the mark here but when cupping, resting makes significantly less of a difference as its an immersion brewing method. I believe the SCA standard is to wait 8 to 24 hours after roasting before cupping. 12 Hours should be good I reckon.