Kaffelogic community

Sorry to hear, easiest is to post on the KL Users FB page and Linking Wayne B in the post.

klog attached for some Ethiopian Harrar Longberry, a bean that I have been struggling with for a while.

Will give it a taste tomorrow and every 2nd day after that.

I can add that it has an awesome aroma right off roast which genuinely excites me.

Wayne wrote: ↑Sat 16 Oct, 2021 11:06 am ...
Happy roasting and lets get you to your taste goals ASAP...

Huge thanks for this, exactly what i wanted to understand better.

I will give the profile a go, provide some feedback and definitely put more focus in the drying phase going forward in general.

Cheers

Also, in my limited experience, few things you read will make an impact even close to actually roasting, cupping and taking notes.

To my knowledge, those are the two main go-to's. Blogs Scott Rao has some awesome content on his blog as well as on the Cropster blog. Podcast Tim Wendelboe podcast, having tasted some of his roasts, Id be comfortable following his advice. https://podcasts.google.com/?feed=aHR0cHM6Ly9mZWVkLnBvZGJlYW...

Playing around with this bean, 1500 - 2000 RTD @ 2.4 with a DTR at roughly 30%.

Really drinkable after 1 hour before day 4 mainly milk based but works straight as well.

Been having this as 1200 - 1500 RTD @ 2.2 with a DTR at roughly 25%.

Super drinkable after 1 hour before day 4 mainly milk based but works straight as well.

Feature Request: Add DTR on Screen During Cooldown When a roast ends based on the level, it immediately switches the screen to show cool down info. Typically a roast ended, I note down DTR. Its not hard to go to the roast history of the most recent roast to find it, but its about 4 or 5 buttons I ne...

For anyone interested, I find beyond the above, the following 2 dimensions contribute: 1. Coffee Processing: Natural processed tend to be more obviously fruity. 2. Rest periods: The most surprising factor for me personally. Resting brings out so much clarity and structure. I've been resting 2 weeks ...

During a roast, hit the - button until it enters cooling mode. You can change a a profiles roast level at any time during a roast by hitting the - or + buttons. When roasting you might decide to manually intervene, for me the following reasons might cause this: I realise I want a filter and not espr...