Kaffelogic community

Hi HappyBean, It doesn't look too bad. I'm especially looking at the ROR curve. It should be declining and it does except after 1st crack when the beans go exothermic. I may have tried a negative zone between 8:50 and 10:20. You can try with -2 or -3.Call this zone 2. Maybe a little more negative b...

Hi, I'm fairly new to this but find it increasingly interesting! After few attempts roasting different beans with the official profiles, I have started wondering what would be the upsides in developing my own (based on research and existing profiles). After a few trials and sitting in front of the ...

Hey Per,

Thanks heaps! I attached the log. Let me know if you notice something needing to be improved!
Cheers
Thomas

Thanks Darryl,
I'll have a go with a D roast profile, see if it makes a big difference!

Hi, I'm fairly new to this but find it increasingly interesting! After few attempts roasting different beans with the official profiles, I have started wondering what would be the upsides in developing my own (based on research and existing profiles). After a few trials and sitting in front of the m...