Kaffelogic community

Depends on the beans a bit but I've found it to be around second crack, sometimes just before and sometimes just after.

Here's an invite link:
https://discord.com/invite/wVr5N3ud

The classic profile is included as the default with the machine. It is also the default profile that opens when you open Studio so you can extract it by going "save as" when you open a blank studio page.

Here you go, hopefully it works for you:

It depends on the profile unfortunately. They're all different so, for instance, a 3.0 "medium" might be a light brown on one profile, it might be almost blond on another or oily and past second crack on another. All depends on what has been set in the profile.

Here you go:
https://discord.com/invite/CMWMPRT6

This link should work:
https://discord.gg/ShAMs8R8

I include them in with the rest of my roasted beans. If I've done a large batch where I know there's a good chance there'll be beans in with the chaff, at the end of the roast I leave the glass collector on and tip the contents of the doughnut shaped chaff tray back into the chamber. With the chaff ...

I'm not sure about Mac, but in Windows Ctrl-W opens a new window. Might be worth a try?