Kaffelogic community

I’m led to believe rightly or wrongly that the CO2 provides a protective layer, so if left undisturbed in your glass containers would be beneficial. Mmm. There is something called Brownian Motion that applies to molecules in gasses. The energy the gas has - as denoted by temperature - means the mol...

I have been told is it is the oxygen (from air) that does the damage to beans in storage. Increased CO2 will not reduce oxygen, but just increase the pressure within the container. Airscape was mentioned in my original post. Those containers solve the problem of the increased air volume as beans are...

show off a bit? Ever since having the KL roaster I've had more roasted coffee to store then before. I've got a couple of Airscapes but they are too large just for 100 grams of RTD coffee. So as well as Airscapes I've been storing roast beans in packets that seal and can expel air. (So they say.) The...

Mark wrote: ↑Fri 02 Oct, 2020 8:44 pm Wow ... I admire your dedication Steve ... your a real credit to this little community.
Please keep up your good work ... it's much appreciated by all of us I'm sure!

Cheers Mark

Spot on comment! I totally agree.

...not a damned lie surely [?] As for the firmware statement: Studio does not know what is on your roaster, only what is on your memory stick. But I have them all on my memory stick! You never know when they might become collector's pieces! :) Screenshot from 2020-10-02 08-43-11.png And you'll like...

Doesn't reconcile with...
And I am, in fact running the latest firmware 7.4.5.1100

'Perplexed' (of Tunbridge Wells)

. Angela, I can see that you roast rather light with a L=2.1. Usually if I roast that light my espresso becomes too acid for my taste. It's usually OK with pour over though. Hiya. I read somewhere, in my eternal search for a better brew, that Yirgacheffes shouldn't continue more than 1:30 mins afte...

Geronimo wrote: ↑Fri 28 Aug, 2020 9:51 pm Hi Angela

What happened to your impeller?

Cheers

Hi Geronimo, It was a pre-production machine damaged in transit to the UK.

Wayne wrote: ↑Fri 28 Aug, 2020 12:34 pm
I have created a topic for Feedback on the profiles under the Official Kaffelogic core profiles . Please feel free to contribute to this on this topic page .

Might you ask Chris to migrate all this thread to be under your opened topic?

.... I will try it on my Ethiopians. How do you drink your coffee? Espresso? What L? I mostly use espresso 1:2 ratio, or thereabout for Ethiopians to avoid too much acidity, roasted to level 2.1. But the Yirgacheffe beans do give a very tea like experience with the French Press as well which I choo...