Kaffelogic community

Hi Wayne Ive decided to give your Red Honey roast a go on a Nicaragua Honey that has an altitude of 1200-1600m. The roast seemed to go really well until 5m 25s into the roast where it started to lift above the profile curve and continue to lift until the end of the roast. Your starting roast level i...

Hi guys just started with Kl, on about my 5th roast and same issue with the roast beginning to high right at the beginning. Im roasting with 80grams on the altitude profiles and it seems the preheat power is on 1200. I understand how to change the preheat in the options but how do I access the altit...