Just wondering if you think the strange hump shape in the first minute of this Costa Rica roast on the 1200+ GTTT profile could be due to using 130g? I thought I'd try 130g because it was all I had left in the bag, and thought I may as well see what happens : )
- Costa Rica La Lapa (130g) 1200+ GTTT
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log0109.klog- log for Costa Rica
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- log0107.klog
- El salvador on 1200+
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- log0108.klog
- Guatamala Antigua on 1200+
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