Kaffelogic roast level vs. US roast description
Kaffelogic roast level vs. US roast description
Does anybody know of an accurate comparison table showing how the Kaffelogic roast levels compare to the often quoted US roast descriptions? (cinnamon - city - city+ - full city - vienna - french - italian etc.)
Re: Kaffelogic roast level vs. US roast description
following, interested to see the comparison.
I think US description is based on colour?
Where the KL level is based on often end temp (common if not changed certain profile parameter )
I think US description is based on colour?
Where the KL level is based on often end temp (common if not changed certain profile parameter )
Ben
-
- Posts: 20
- Joined: Thu 17 Dec, 2020 5:19 pm
- x 5
Re: Kaffelogic roast level vs. US roast description
Yeh, it really depends on the profile being used (and the beans). For some of the profiles I use (e.g. Steve's MD3) a roast level of 3.3-3.4 looks 'Full City' to me. But 1.8 on Raost v3 is lighter....but nowhere near as much lighter as I had expected before trying it (maybe the light end of City?)
Re: Kaffelogic roast level vs. US roast description
Would it be possible for opinion from kaffelogic on this question?
Re: Kaffelogic roast level vs. US roast description
i have multiple times expressed to Kaffelogic that i am unable to achieve city+ or a french roast using their standard profiles, even marked up to 5.8, "dark " by their terms.
I have also asked many times why they do not also deploy a colour based roasting guide.
they have not responded to me nor comment as to why/why not they prefer to be log based.
"logs look to be as expected" is the standard response i receive when i ever i enquire.
I have also asked many times why they do not also deploy a colour based roasting guide.
they have not responded to me nor comment as to why/why not they prefer to be log based.
"logs look to be as expected" is the standard response i receive when i ever i enquire.
Re: Kaffelogic roast level vs. US roast description
hi peleep
Seems strange you cant get dark roasts. Given a 'normal' log with ample power, on a number of different beans anything over 5 Roast level on mine is certainly almost black with lots of oil exuded from the beans... for visual comparison on the sweet marias webite gohttps://library.sweetmarias.com/using-s ... -of-roast/
similar to number 14
Have you tried different beans ? and tried the superdark or MD profiles , or maybe dark and steady profiles
I agree with BarryOSpeedwagon above, in that different profiles and different beans produce different colour ranges .- so it makes it hard for a definitive comparison across the board.
I don't roast to those levels anymore, so can't really provide any more useful ( or otherwise)input , sorry.
I have a 220 volt machine (aus/nz spec)
Seems strange you cant get dark roasts. Given a 'normal' log with ample power, on a number of different beans anything over 5 Roast level on mine is certainly almost black with lots of oil exuded from the beans... for visual comparison on the sweet marias webite gohttps://library.sweetmarias.com/using-s ... -of-roast/
similar to number 14
Have you tried different beans ? and tried the superdark or MD profiles , or maybe dark and steady profiles
I agree with BarryOSpeedwagon above, in that different profiles and different beans produce different colour ranges .- so it makes it hard for a definitive comparison across the board.
I don't roast to those levels anymore, so can't really provide any more useful ( or otherwise)input , sorry.
I have a 220 volt machine (aus/nz spec)
-
- Posts: 4
- Joined: Sun 04 Feb, 2024 7:46 pm