Roasted on 27 Aug 2019
Ethiopian Yirgacheffe
100g->86.1g
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Aimed to 25% DTR and end up level 2.4 for this beans.
Took 18g out of one-way bulb bag
Ground to medium fine with Helor 101 ( about 2 full turn with espresso burr)
Place in Delter press, use 300ml of water and gentle press and avoid pressing air through
Very nice present acidity not strong but fruity, some sweet-natty taste, It was not very strong brew but very nice easy to drink coffee. Yirgacheffe is one of my all time favourite and I had chance to get green from The Coffee Workshop with god deal ( thanks for deal info, John), so I took the opportunity.
I'm pretty happy with result for my liking.