TEST Yemen Mokha profile 100g

[Jaybee]

Noob - you and me both

I'll dig around and see what's happening - It's an unusual profile for the Nano, maybe its freaking it out!

[qik_shift]

I must admit that I've had the same error message appear twice now, and I've never had this error before. 2/3 times the roast has bugged out when bean temp reaches 210-220c.

I've increased fan calibration and checked voltage calibration too.

[EagleMick]

The other 200g is using Steve's MD3 at 3.0 which I've enjoyed before. I have at least half of my coffee with milk, so super light doesn't work for me.

Just ran a side by side test of the Yemen A2 Mod and MD3 after resting the beans for 16 days. The A2 Mod has been my preferred profile with Yemen but I have to say the MD3 was much better for my taste buds with more fruit characteristics. Roasted to 23% DTR.

[Barry O'Speedwagon]

The other 200g is using Steve's MD3 at 3.0 which I've enjoyed before. I have at least half of my coffee with milk, so super light doesn't work for me.

Just ran a side by side test of the Yemen A2 Mod and MD3 after resting the beans for 16 days. The A2 Mod has been my preferred profile with Yemen but I have to say the MD3 was much better for my taste buds with more fruit characteristics. Roasted to 23% DTR.

Yeh, I find the MD3 a remarkably flexible profile. It is great with every Ethiopian / Yemeni coffee I've given it a run with, as well as indo and some Central Americans. I'm about to open up some PNG Wahgi where I used the MD3 but dropped the roast level to about 3.6. It certainly smells great.

EDIT: I should also note that I roast 110g batches, almost exclusively.