Dark roast
Posted: Wed 01 Apr, 2020 6:48 pm
Hi all,
Following our discussion this morning on the virtual cafe, here are two logs.
152 is the profile I've been using for a while, with reasonable results.
155 is the profile I created on Monday night to have a minimal ROR after first crack.
My aim is to produce a dark roast (toffee/caramel/almond/dried fruit/biscuit flavours, rather than fruity flavours) without destroying the beans...
cheers
Simon
Following our discussion this morning on the virtual cafe, here are two logs.
152 is the profile I've been using for a while, with reasonable results.
155 is the profile I created on Monday night to have a minimal ROR after first crack.
My aim is to produce a dark roast (toffee/caramel/almond/dried fruit/biscuit flavours, rather than fruity flavours) without destroying the beans...
cheers
Simon