Kaffelogic community

Good day All

Thank you for taking part in the virtual café this am . Welcome to all the new faces .

For cupping - Please don't eat anything very spicy the night before and try not eat anything too spicy in the morning . have some water with you to clean your palate out.

The coffee to be used for the cupping session and will needed to be roasted next week Tuesday :

• Ethiopian Yirgacheffe roasted coffee - Roasted with 2 profiles 100g

• Clombian Exselso roasted coffee - Roasted with 2 profiles 100g

• Kenyan AB roasted coffee - Roasted with 2 profiles100g

The cupping protocol for next weeks cupping will be attached

You will need the following for Next weeks cupping with pictures attached :

Cupping profile : 8g coffee / 150ml water / 1:18.75 Ratio

• 8x plastic or glass vessels that can hold 150ml of boiling water . Please don't worry about handles. once water is placed in them . We will not move them . Picture attached

I BOUGHT MINE FROM NEW WORLD - PICTURES ATTACHED

• 2x standard mugs for rinsing and spitting

• Grinder with burrs cleaned and set to a plunger grind ( French press ) . We want consistent particle size

• 2x soup spoons or teaspoons per person

• Paper towel or an old BUT clean dish cloth

• 1x scale

• 1x kettle

• Optional measuring jug with 150ml marker

• 1x copy of the Kaffelogic flavour wheel ( Kaffelogic website - support - bottom of page ) : https://notbadcoffee.com/flavor-wheel-en/

• 1x notebook to make tasting notes

FUN FUN FUN .. that's what this is about !!!