Kaffelogic community

I'm having some hassles with consistency
An example, same beans/profile Any suggestions on slowing down reactions or maybe increase probe sampling/averaging?

Did you feel difference in the taste?

I guess in order to compare consistency we need to put the roaster in the same environment each time. As it draws the air from beneath ( i guess ), and room temp may affect the heating element function ?

Or is it just bean thermodynamics that made the inconsistency...?

I don't think the environment temperature has anything to do with it. The heater is not struggling.
The problem it the reaction to changes, if we smooth the reading, we smooth the reaction.