maxing out due to fan speed...
Posted: Mon 29 Jun, 2020 12:00 pm
Following on from todays discussion on fan speed profile, I thought I'd post a recent roast of El Salvador Bourbon on Steve's Washed All Purpose profile (120g).
You can see it flat lines towards the end, with the ROR bottoming out in the last minute.
I had 237V, which is low for me, but probably on the higher end for lots of users (I'm gathering).
Any ideas on how much the fan speed would have to come down at the 7min mark to continue supplying the necessary power?
I also note that the actual temp line is well below the blue line in the first minute, and our conversation this morning makes me wonder if the preheat charge temp should be ramped up to match the higher fan speed?
You can see it flat lines towards the end, with the ROR bottoming out in the last minute.
I had 237V, which is low for me, but probably on the higher end for lots of users (I'm gathering).
Any ideas on how much the fan speed would have to come down at the 7min mark to continue supplying the necessary power?
I also note that the actual temp line is well below the blue line in the first minute, and our conversation this morning makes me wonder if the preheat charge temp should be ramped up to match the higher fan speed?