Roasting from cold/hot start?
Posted: Fri 12 May, 2023 12:26 am
The recommendation is to leave your roaster on, when doing more than one roast session. And if you do turn it off, leave it off for a couple of hours before doing another roast.
Why does it matter, since the probe is measuring the temp in the chamber? (i.e., whatever temp the probe registers will determine how much heat the roaster needs to apply, right?)
I would have thought more accuracy is to be had starting with a “cold” roaster, rather than a heated one that has just finished one roast & then goes on to do a second & third roast… but, we are advised to leave it on.
So, what am I misunderstanding?
Why does it matter, since the probe is measuring the temp in the chamber? (i.e., whatever temp the probe registers will determine how much heat the roaster needs to apply, right?)
I would have thought more accuracy is to be had starting with a “cold” roaster, rather than a heated one that has just finished one roast & then goes on to do a second & third roast… but, we are advised to leave it on.
So, what am I misunderstanding?