Help a newbie read a log
Posted: Sat 20 Jan, 2024 11:29 am
Hello everyone!
I'm very new to coffee roasting.
I recently got the Kaffelogic with boost and I've been going through the different topics on this forum (waiting to be accepted on the FB group).
And trying with different profiles created by you (NinjaTurtle, FireStarter, etc) at the suggested parameters.
Moments ago I roasted 120gr of a washed Nicaraguan coffee using the FireStarter profile at 3.2 and I'm trying to make sense of the log information.
Following the curve of the profile and mean temp + temp. What could make the temperature to be higher than intended in this particular case?
Which profiles could you recommend to start roasting lighter coffees?
Thank you all in advance!
I'm very new to coffee roasting.
I recently got the Kaffelogic with boost and I've been going through the different topics on this forum (waiting to be accepted on the FB group).
And trying with different profiles created by you (NinjaTurtle, FireStarter, etc) at the suggested parameters.
Moments ago I roasted 120gr of a washed Nicaraguan coffee using the FireStarter profile at 3.2 and I'm trying to make sense of the log information.
Following the curve of the profile and mean temp + temp. What could make the temperature to be higher than intended in this particular case?
Which profiles could you recommend to start roasting lighter coffees?
Thank you all in advance!