Why do elevation based profiles have relatively sharp changes in T profile?
Posted: Sat 27 Apr, 2024 6:02 am
Given the nonlinearity of the overall roasting process (and the use of a PID to work through this), I'm intrigued that the elevation based profiles include relatively sharp changes in T vs t (in contrast to the default profile).
What is the motivation of adding such quick changes in RoR / temperature profile? Further, is the intent to correlate these, somehow, to different roast stages (e.g. CC or FC)?
Thank you in advance and sorry if this has been addressed elsewhere (and please provide a reference if so)!
What is the motivation of adding such quick changes in RoR / temperature profile? Further, is the intent to correlate these, somehow, to different roast stages (e.g. CC or FC)?
Thank you in advance and sorry if this has been addressed elsewhere (and please provide a reference if so)!