First few roasts, understanding roast levels
Posted: Sun 11 Aug, 2024 8:11 am
I've just received my KL and I'm using it connected to my Windows laptop for live logging in Studio.
I'm attempting to understand how roasting levels influence the roast so I experimented with 3 roasts.
Attached is the summary of the data points for each roast. The roast level was set prior to beginning the roast and not adjusted during the roast. First crack was indicated in Studio but beyond that, I made no adjustments to the profile. The three roasts were done right after eachother.
I was expecting that the higher the roast level, the higher the development time % would be. But the exact opposite occurred.
I'd appreciate any insight from the group.
Thanks
I'm attempting to understand how roasting levels influence the roast so I experimented with 3 roasts.
Attached is the summary of the data points for each roast. The roast level was set prior to beginning the roast and not adjusted during the roast. First crack was indicated in Studio but beyond that, I made no adjustments to the profile. The three roasts were done right after eachother.
I was expecting that the higher the roast level, the higher the development time % would be. But the exact opposite occurred.
I'd appreciate any insight from the group.
Thanks