Kaffelogic community

Hi nrdlnd, Sorry for the delay. Again my work has taken me away from home and I haven't been roasting as much as I'd like! Nice to see you have enjoyed the profile and have been tweaking it. Feel free to post your modified profile in here and hopefully I'll be able to give it a try in a few weeks wh...

Sorry for the delay in reply and glad you have had some success with the profile. I haven't been roasting much in the last 5 months as my work has taken me away from home during the week. I've got some time and am going to try and pickup some more greens to keep playing. Cheers Thanks for the great ...

It has produced a very enjoyable filter coffee for all the beans that I have tried it with so far. While the coffee produced on the other profiles has been enjoyable I have found it more suited to espresso than filter, at levels that have been recommended for filter in the profile about sections (a...

Lancruiser, check out Damian's D-Roast. He says that that is his Go To roast. It's really interesting in just how bloody long it takes. Might cut the mustard! ;) There too much initial heat in that profile. I didn't have luck with the D-Roast mostly due to not having enough power at home to keep on...

Glad to report that a slightly modified version of Wayne's 1500-2000 RTD (I changed some of the zone boosts to better match the bean's FC) did the trick. Citrusy and sweet, except for a slight vegetal finish when cooled. Glad you've had more success with your Kenyan beans. If you'd be willing to po...

Thank you Kaelin! Will give it a try. Have you used this profile for any Kenyan before? Hey Howard, I haven't used it on a Kenyan yet as I only have Brazilian and Colombian beans at home these days. Given their generally larger size and high density you could try the original profile and maybe play...

Hey everyone, First post here in the community but been reading your useful posts over the past few months after getting my Nano. Finally contributing a profile here for you to try out which is designed for lighter filter roasts to highlight the origin character of a coffee. Some background on me: I...