Kaffelogic community

Hi all I was given a bag of green beans, certainly a past / old crop. My beans are Ethiopia / washed Guji / high altitude Water humidity is about 9% To avoid dry / grassy notes, i have to roast quite dark for expresso ; the beans do not pop/ crack a lot I did some experimentation to wet them. It hel...

question off topic ?????.................
haven't heard about such group ; no info seen on KL web pages. but there's a FB group

Thanks you very much for those explanations. In my previous reading (may too fast because i was impatient), i did not catch the 2 variants. Il is much more clear and i will try. I also practice pre-wet (my green beans are not stored in good conditions). I remember an Excel sheet form Scott R to calc...

Update : for a Colombian washed coffee, i should extend a little de roast L=2,7

Hi, Thank you very much for your work. I am a brand new user of the KF and member of this forum. Because i was a little desapointed with "stock" profiles (either with L=1 or greater), I am very happy with your profile 5B that provides both light and developped roasts. My batches are around...