Hi all,
Following our discussion this morning on the virtual cafe, here are two logs.
152 is the profile I've been using for a while, with reasonable results.
155 is the profile I created on Monday night to have a minimal ROR after first crack.
My aim is to produce a dark roast (toffee/caramel/almond/dried fruit/biscuit flavours, rather than fruity flavours) without destroying the beans...
cheers
Simon
Dark roast
Dark roast
- Attachments
-
- log0155.klog
- (111.92 KiB) Downloaded 248 times
-
- log0152.klog
- (81.5 KiB) Downloaded 243 times
Re: Dark roast
Also here are images of my espresso machine basket. The internet tells me this is a 14g basket. With 20g dosed there is a slight indentation in the puck from the shower screen after brewing.
Also; the InCafe Peruvian blend is "a mix of Caturra / Catimor / Catuai variety" with "a short roasting window".
Also; the InCafe Peruvian blend is "a mix of Caturra / Catimor / Catuai variety" with "a short roasting window".
- Attachments
-
- IMG_20200402_080323663.jpg (947.28 KiB) Viewed 2282 times
-
- IMG_20200402_080419203.jpg (628.37 KiB) Viewed 2282 times