Roasting Brazilian beans I saw it took 5 minutes before the beans started moving. Than they moved for about 30 secs and then they stopped moving. At 7 minutes (1,5 min later) they started again. I saw some black beans and were afraid the roast was spoiled. However, the endresult looked quite good. Four black beans but the others looked ok. I think 5 minutes is too long to lay still, so I think I will adjust the profile (copy of it, of course). But ... looking at KL-Studio I see a lot of parameters ... I think it is best to increase the fan speed at the beginning, but I also think it's a good idea to ask the people with a lot of experience ... you!

If anyone can respond to this, I appreciate it a lot!
Thanks in advance!
Grtz from the Netherlands, Hans.